In a landmark moment for the nation’s hospitality industry, Belize marked its inaugural participation in the prestigious World Cocktail Championship held from November 23-27 in Cartagena, Colombia. The Belize Bartenders Association (BBA) represented the Central American nation among 65 competing countries at the 72nd edition of this globally recognized mixology event.
The Belizean team competed specifically in the long drink category, with BBA President Ricael Moran serving in the dual capacity of certified tasting and technical judge. Vice President Elvis Patt provided support to competitor Joseph Pate from San Pedro throughout the intensive five-day competition that featured trade exhibitions, educational talks, product tastings, and multiple competitive challenges.
Although the team did not advance beyond the initial rounds, Belize achieved a respectable seventh-place finish in their category. The competition structure required top contenders to progress through semifinals involving market challenges, sensory tests, and a rigorous written examination comprising 100 questions to be completed within 30 minutes.
President Moran emphasized the historic significance of their participation, noting that the exposure to international standards provides Belizean bartenders with globally recognized certifications through the International Bartenders Association (IBA). This accreditation opens professional opportunities across 65 member countries worldwide.
The association has demonstrated growing competitive prowess, recently achieving top placements in other international events including a female bartending competition in Cuba and tenth position at the Pan American Cocktail Championships in Chile. Looking ahead, the BBA aims to secure funding for upcoming competitions including the Taiwan Golden Cup in December and is preparing for next year’s World Championship in Macau. Additionally, the association is exploring partnerships with local resorts to potentially host the 2026 Pan American Cocktail Championships.