Coconut oil has long been a cornerstone of Belizean culinary tradition, infusing dishes like rice and beans, stewed meats, and more with its rich, tropical flavor. In Biscayne Village, the Rasta Family Pot restaurant, run by Francine and Darwin August, has elevated this tradition by crafting their own homemade coconut oil from coconuts grown on their farm. This farm-to-table approach not only ensures quality but also preserves a cultural heritage deeply rooted in Belizean life.