Chef Samantha George’s Salmon & Ackee Quiche is a culinary masterpiece designed for those moments when you want to slow down and create something truly special. Perfect for brunch, potlucks, or a light lunch, this dish is a testament to the art of cooking with care and intention. Every step, from searing the salmon to blind-baking the crust, is a labor of love, resulting in a rich, delicate, and deeply satisfying quiche that speaks volumes about the power of food as an expression of love.\n\nThe recipe begins with a homemade tart crust, crafted from cold butter, all-purpose flour, and a touch of egg and water. The dough is rolled out, blind-baked, and set aside to cool, ensuring a perfectly crisp base. The filling features a harmonious blend of pan-seared Rainforest salmon, canned ackee, sautéed mixed vegetables, and a hint of garlic, all seasoned with an all-purpose spice blend. A creamy custard, made from eggs and whole milk, ties the ingredients together, while grated cheddar cheese adds a layer of richness.\n\nOnce assembled, the quiche is baked until the custard is set and the top is golden. The final touch? A layer of smoked salmon and fresh scallions, adding both flavor and visual appeal. Served warm or at room temperature, this quiche is a showstopper, ideal for sharing with loved ones on special occasions.\n\nServing Size: 6–8 slices\nServes: 6 as a main, 8 as a side or brunch plate