Campbell’s, the renowned food corporation, has vehemently refuted allegations made by a senior executive, Martin Bally, who claimed the company’s soups contain “3D-printed” chicken and are primarily consumed by “poor people.” Bally, the Vice President and Chief Information Security Officer, has been placed on temporary leave pending an internal investigation following a lawsuit filed by an employee, Robert Garza. Garza alleges that Bally made racist remarks and disparaged Campbell’s products during a profanity-laden tirade, which was secretly recorded and later shared with a Michigan-based media outlet. In the audio, Bally reportedly criticized Campbell’s “highly processed foods” as inferior and unsuitable for consumption, while also making derogatory comments about Indian employees. Campbell’s has firmly denied the claims, stating that their chicken is sourced from federally-approved suppliers and meets stringent quality standards. The company emphasized that it does not use lab-grown or bioengineered meat in its products, calling the allegations “absurd” and reaffirming its commitment to quality. The scandal has cast a shadow over the iconic brand, known globally for its canned soups, which have even been immortalized in Andy Warhol’s famous artwork.