On November 18, 2025, Belize welcomed a new culinary experience with the opening of Caribica Soul, a food stall in Digi Park. Owned by Arton Williams, a seasoned restaurateur with over three decades of experience in the United States, Caribica Soul offers a unique fusion of Caribbean and soul food. Williams aims to blend the rich flavors of Caribbean cuisine with the comforting essence of soul food, creating a dining experience that transcends cultural boundaries.
Williams explained that Caribica Soul is more than just a restaurant; it’s a celebration of diverse cultures. He has developed a proprietary multi-seasoning blend, drawing inspiration from various Caribbean regions and Mexico. This seasoning, along with his signature ‘Sweet Daddy Tea’—a natural blend of ginger and lemon—will be manufactured in Belize, marking a significant step in local entrepreneurship.
The opening of Caribica Soul is not just a culinary event but also a cultural milestone for Belize. By introducing international flavors to the local market, Williams hopes to elevate Belize’s culinary scene on a global scale. The restaurant’s unique offerings and commitment to natural ingredients promise to make it a standout destination in Digi Park.