Business leaders in Montego Bay, St James, are being urged to resume operations in a phased manner to facilitate economic recovery. This approach allows companies to rebuild supply chains, rehire staff, and restore customer confidence without straining resources. Jason Russell, President of the Montego Bay Chamber of Commerce and Industry and owner of Pier One Restaurant, emphasized the importance of reopening despite imperfections. ‘Restoring commerce and getting employees back to work is a critical first step toward recovery. We must demonstrate both confidence and resilience,’ he stated. Lowell Spence, owner of Smokeez Seafood Restaurant in Rose Hall, shared similar sentiments, noting that his business was severely impacted by a recent hurricane. Despite the challenges, Spence has shifted operations to the parking lot and is offering takeout services, supported by a loyal customer base. Meanwhile, Snappaz Restaurant in Whitehouse has already reopened, reporting minimal damage. Owner Milton Russell expressed gratitude for the progress made and stressed the importance of resuming commerce. The Montego Bay Chamber of Commerce and Industry, along with its members, will monitor conditions, provide guidance, and advocate for necessary support from government and partner organizations.