Barbados is gearing up for one of its most cherished annual events, the Barbados Food and Rum Festival, a vibrant celebration of culinary excellence and cultural heritage. From Thursday to Sunday, the island transforms into a hub of gastronomic delight, where the aroma of grilled seafood mingles with the salty sea breeze, and every meal feels like a heartfelt reunion. The festival kicks off on Thursday in Oistins, the island’s iconic fishing village, with ‘Oistins Under the Stars.’ This opening event sets the tone with fire-grilled seafood, lively music, and the unmistakable buzz of a traditional Bajan Friday night. It’s a casual yet authentic dining experience that underscores the island’s ethos: great food is best enjoyed with great company. By Friday, the festivities spread across the island. Speightstown, Bridgetown, and Pile Bay become open-air kitchens for the International Chef Demos, where local and international chefs showcase their skills, blending Bajan ingredients with global influences. Later, Queen’s Park hosts the Community Cook-Off Finals, a friendly culinary competition that feels like a mix of a family picnic and a carnival. The evening’s highlight is the Rum Route South, a guided tour that combines distillery visits with cocktails, music, and camaraderie. Saturday begins with ‘Rise & Rum: The Breakfast Beach Party’ at Copacabana, where attendees can watch the sunrise with a rum cocktail in hand and a plate of saltfish and bakes. The Rum Route North continues the day with a scenic journey through the countryside, punctuated by rum tastings and hidden gems. The festival concludes on Sunday with the Liquid Gold Feast at CARIFESTA House, an elegant tribute to Barbados’ rum heritage. Each course is paired with local rums, encapsulating the festival’s essence: pride, craftsmanship, and community.