In a remarkable achievement for Haitian agribusiness, Ayitika Haiti has been awarded the silver medal in the ‘Gourmet’ category at the 30th Salon du Chocolat in Paris. The accolade was bestowed upon their 70% dark chocolate, ‘Amelonado-Criollo,’ during the 4th International Chocolate Competition organized by the Agency for the Promotion of Agricultural Products (AVPA). The event, held from October 29 to November 2, 2025, featured 240 exhibitors from over 20 countries, showcasing 170 unique chocolate varieties. Jean Chesnel Jean, the visionary agronomist and founder of Ayitika, expressed his ambition to compete in additional international competitions, particularly in the United States and Canada, with the goal of securing a gold medal for Haiti in the near future. The Ayitika team is now preparing for the Montreal Chocolate Show, scheduled for November 20-23, 2025. Ayitika’s success is rooted in its ‘root-to-bar’ approach, which ensures high-quality chocolate by meticulously overseeing every stage of production, from cacao tree selection to final product. Supported by the Knowledge and Freedom Foundation (FOKAL), Ayitika collaborates with more than 2,500 cacao-producing families, ensuring the authenticity and excellence of its offerings. The Haitian-Canadian Chamber of Commerce and Industry (CCIHC) also extended its congratulations, highlighting Ayitika’s role in promoting a positive and modern image of Haiti on the global stage. This achievement not only underscores Ayitika’s expertise but also celebrates the talent and perseverance of Haitian artisans, inspiring a new generation of entrepreneurs.
Agribusiness : Ayitika Haiti Wins Silver Medal in the Gourmet Category for its 70% Dark Chocolate «Amelonado-Criollo»
