Antigua and Barbuda is making significant strides toward achieving food sovereignty, as announced by Prime Minister Gaston Browne. The government is channeling resources into enhancing agricultural infrastructure, establishing abattoirs, and developing a state-of-the-art agro-processing hub. These initiatives aim to reduce dependency on imported food and bolster local production. Prime Minister Browne emphasized the dual benefits of these efforts, stating, ‘By feeding ourselves, we are feeding our pride and preserving our sovereignty.’ He also highlighted the guaranteed markets for local farmers, ensuring their products have a stable and reliable outlet. This move is part of a broader strategy to strengthen the nation’s self-sufficiency and economic resilience in the face of global food supply challenges.
PM Browne Promises Food Sovereignty Through Domestic Agriculture Investments
