In Antigua and Barbuda, the tradition of home cooking is rapidly fading, replaced by a growing reliance on fast food, delivery services, and takeout options. From Chinese cuisine to Syrian shawarma, chicken and chips to burgers and pizza, many residents are embracing a drive-thru lifestyle. But this shift raises an important question: Why are Antiguans increasingly avoiding the kitchen?
Historically, cooking was a cornerstone of Antiguan culture. Homes were filled with the aromas of Sunday pot roast, ducana and saltfish, or simmering pepperpot. Today, even basic culinary tasks like boiling rice or frying plantain appear daunting to some.
While modern life has brought increased busyness and higher costs, making convenience a priority, the issue also revolves around choice. Families often spend more on fast food in a week than it would cost to prepare nutritious meals at home. Moreover, many of these quick meals are laden with excessive salt, oil, and preservatives—pleasing to the palate but detrimental to health.
Home cooking offers more than just financial savings; it serves as a bridge to cultural heritage, fostering connections through shared recipes, laughter, and love. Perhaps it’s time to set aside smartphones, pick up a pot, and revive the cherished tradition of home-cooked Antiguan meals that once defined the nation.
Before reaching for the phone to order takeout, it’s worth reflecting: Are we truly too busy, or simply intimidated by the kitchen?