The Caribbean Development Bank (CDB) and the Food and Agriculture Organization (FAO) recently concluded a pivotal three-day mission to Antigua and Barbuda from October 27 to 29, as part of the Climate Resilient Agriculture Programme. This initiative, funded by the Global Adaptation Fund, aims to bolster agricultural adaptation and productivity for sustainable growth across the Caribbean region. The mission extended beyond Antigua and Barbuda, encompassing St. Kitts and Nevis, and St. Vincent and the Grenadines, with a collective allocation of $30 million to enhance agricultural resilience and innovation. During the visit, the CDB/FAO team collaborated with key stakeholders, including the Ministry of Agriculture, the Department of the Environment, and the Gilbert Agricultural Rural Development Center (GARD). Dr. Yerania Ramos Sanchez, the project coordinator, presented findings from her initial visit, emphasizing the program’s tailored approach to local needs. On October 28, the team split into two groups to maximize outreach, conducting workshops with agricultural extension officers and farmers. These sessions focused on gathering critical insights to shape the project’s implementation, ensuring farmers—the primary beneficiaries—are active participants in the program’s design. The mission concluded on October 29 in Barbuda, where activities mirrored those in Antigua. Guided by mottos such as ‘Zero Hunger’ and ‘Growing with Innovation,’ the initiative underscores the region’s commitment to climate-resilient agricultural practices and food sovereignty.
$30M Climate-Resilient Agriculture Mission Reaches Antigua and Barbuda
