KINGSTON, Jamaica – The Jamaica Food and Drink Festival (JFDF) has once again been honored as the “Caribbean’s Best Culinary Festival” at the prestigious World Culinary Awards, marking its third consecutive win after triumphs in 2021 and 2022. This accolade solidifies Kingston’s reputation as a hub for regional gastronomy and underscores the festival’s remarkable evolution over its 11-year history. What began as a local celebration has blossomed into a regional phenomenon, attracting renowned international chefs, global media outlets like Forbes, and food enthusiasts eager to savor authentic Jamaican flavors.
Festival Director Alicia Bouges expressed immense pride in the achievement, stating, ‘This win means everything to us. Three-time winners…that’s not luck. That’s legacy. It’s proof that when Jamaica shows up, we set the standard. JFDF has become the blueprint for how a culinary festival in this region should look, feel, and taste. We’ve built something the world is watching; something that honors our culture, celebrates our people, and inspires others across the Caribbean. Kingston is no longer just hosting a festival; we are leading a movement. And this award is a reminder that the flavor of the Caribbean begins right here in Jamaica.’
The 2025 edition of the festival is set to take place from November 13 to 16, promising an array of culinary delights with events such as Kuyah, Decade 2.0, Meet Street & The Market, and the grand Brunch finale. For further details, visit www.jamaicafoodanddrink.com or follow @jfdfja on Instagram.