On October 16, 2025, the Saint Lucia National Conservation Fund (SLUNCF) and Republic Bank (EC) Ltd. joined forces to commemorate World Food Day with an impactful Grantee Exchange event at Amb’s Harvest in La Croix Maingot. The gathering united students from Babonneau Secondary School with representatives from both organizations to delve into the role of climate-smart agriculture in bolstering food security and resilience in Saint Lucia. This event underscored the ongoing collaboration between Republic Bank and SLUNCF, which supports community-based organizations (CBOs) dedicated to sustainable agriculture, improved livelihoods, and climate resilience. A standout feature of the day was Amb’s Harvest’s Hydroponic Grow Bag System, an innovative approach that enhances year-round vegetable production while minimizing pesticide use. This system not only serves as an educational tool for students but also as a scalable model for small-scale farmers eager to adopt sustainable, technology-driven practices. Students engaged in hands-on demonstrations, gaining insights into how hydroponics can integrate into modern farming and support local food systems, including school feeding programs. The event also emphasized the importance of partnerships among the private sector, civil society, and educational institutions. Diana Joseph, SLUNCF’s program officer, highlighted the event’s role in fostering knowledge sharing, collaboration, and inspiration, while SLUNCF CEO Craig Henry praised Republic Bank’s leadership in supporting community-driven environmental solutions. The partnership, initiated in 2024, established the Republic Bank Sustainability Fund—Saint Lucia under the Bank’s Power to Make A Difference (PMAD) program. With a five-year commitment of $750,000, the fund supports projects aimed at enhancing food security, protecting biodiversity, and promoting nature-based solutions across the island.
SLUNCF and Republic Bank celebrate World Food Day with climate-smart agriculture showcase
