The Copper and Lumber Event Centre in Nelson’s Dockyard buzzed with activity on October 16th as the World Intellectual Property Organization (WIPO), the Antigua and Barbuda Intellectual Property & Commerce Office (ABIPCO), and the Antigua and Barbuda Beekeepers Cooperative Society Ltd. (ABBC) inaugurated a two-day workshop titled ‘Buzz to Brand: Celebrating Identity and Empowering the Beekeeping Community.’ This event marked a pivotal moment for the local beekeeping industry, showcasing how intellectual property (IP) can bolster community-based enterprises and transform national products into enduring legacies.
In her opening address, Ms. Ricki Camacho, Registrar of ABIPCO, hailed the initiative as a testament to the power of creativity, collaboration, and transformation. She lauded the dedication of all partners and expressed gratitude to WIPO for their technical expertise and to her ABIPCO colleagues for their steadfast support. Ms. Jess Honculada, Senior Counsellor at WIPO, echoed this sentiment, emphasizing the organization’s commitment to fostering inclusive development through IP. She highlighted the workshop’s alignment with WIPO’s mission to empower local industries by leveraging IP tools to promote identity, innovation, and sustainability.
Mr. Gregory Bailey, Director of Agriculture, representing the Ministry of Agriculture, underscored the indispensable role of bees in sustainable agriculture and food security. He described beekeeping as more than an economic activity—it is a philosophy of environmental stewardship. ‘Sustainability,’ he remarked, ‘entails producing in ways that safeguard our environment, nurture our communities, and secure our future.’ He also noted that pollination is critical to over 75% of flowering plants and nearly 35% of global food production, underscoring the vital contributions of beekeepers to agriculture and biodiversity.
The workshop also featured an Entrepreneurial Exhibition, curated by Mr. John Mussington, Chairman of the Barbuda Council and a Barbudan beekeeper, and Ms. Taril Walker Bowen, Vice President of the ABBC. The exhibition showcased a variety of locally crafted products, including honey-based goods, handmade candles, and artisan creations, highlighting the ingenuity of local entrepreneurs and the versatility of beekeeping by-products. The day concluded with a honey tasting session, allowing attendees to savor the distinct flavors of Antigua and Barbuda’s locally produced honey.
Due to adverse weather conditions, the first day of the workshop ended at 12:30 p.m. and was set to resume on October 17th, continuing the dialogue on empowering the beekeeping sector through innovation, collaboration, and identity.