On October 17, 2025, Rome hosted the global observance of World Food Day, coinciding with the 80th anniversary of the Food and Agriculture Organization (FAO). This year’s theme, ‘Hand in hand for better foods and a better future,’ underscored the urgent need for collective action to address the escalating hunger crisis. Leaders, partners, and youth advocates from across the globe convened to emphasize the importance of building resilient, inclusive, and sustainable food systems. The event highlighted the devastating impact of extreme weather, climate shocks, economic instability, and widening inequality, which have left hundreds of millions facing hunger and billions unable to afford nutritious meals. Pope Leo XIV delivered a poignant address, drawing attention to the plight of vulnerable populations in regions such as Ukraine, Gaza, Haiti, Afghanistan, Mali, the Central African Republic, Yemen, and South Sudan. He called on the international community to share in the suffering of those deprived of basic necessities like food, water, and healthcare. The event served as a stark reminder of the urgent need for global solidarity to combat hunger and inequality, urging immediate action to secure a better future for all.