On World Food Day, Suriname’s Minister of Agriculture, Livestock, and Fisheries, Mike Noersalim, urged consumers to prioritize locally produced Sranan food. Emphasizing the benefits of supporting local farmers, he highlighted the freshness, safety, and nutritional richness of Surinamese diets. “By choosing local, you not only bolster our farmers and economy but also embrace a healthier way of life,” he stated. Noersalim underscored agriculture as the backbone of food production, calling for collective efforts to ensure the nation’s agricultural abundance benefits future generations. He outlined initiatives to protect farmers, including investments in climate-smart techniques, improved irrigation, and robust quarantine measures to safeguard local crops and biodiversity from external pests. The livestock sector, he noted, plays a vital role in providing essential proteins, with a focus on quality and biosecurity. Investments in better breeds, modern slaughterhouses, and strict monitoring programs aim to prevent diseases and ensure safe, locally produced meat and dairy. Noersalim also described fisheries as Suriname’s “treasure from the water,” emphasizing sustainable practices to preserve marine resources for future generations. “Sustainable fishing is the only way forward to ensure our ‘blue economy’ remains productive and healthy,” he asserted. In alignment with this year’s World Food Day theme, “Hand in Hand for Better Food and a Better Future,” the ministry, in collaboration with the FAO, donated agricultural tools and materials to educational institutions and the Stichting Ontspanningsoord voor Gehandicapte Kinderen (SOGK) to support their agricultural activities.