In observance of World Food Day, celebrated globally on October 16, the Ministry of Agriculture, Livestock, and Fisheries (LVV) organized a three-day training program for farmers in the Para district. The event, held from October 13 to 15, focused on Good Agricultural Practices (GAP), a methodology aimed at promoting sustainable, safe, and efficient food production. The sessions took place in the multifunctional hall of the Para center and were led by LVV experts. Twelve farmers with at least five years of experience participated in the training, which emphasized improving production processes, food safety, and environmentally friendly cultivation methods. During the closing ceremony, LVV Deputy Director Maitrie Jagroep highlighted the importance of collaboration and knowledge sharing in strengthening the agricultural sector. ‘We are using this opportunity to exchange ideas and work together toward better food and a brighter future. Sustainable agriculture and certification are key concepts in this endeavor,’ Jagroep stated. The training underscores the ministry’s commitment to professionalizing and enhancing capacity within the agricultural sector. This initiative aligns with the goals of World Food Day, which this year is celebrated under the theme ‘Better Food for a Better Future.’