On Friday evening, Hilton Barbados Resort transformed the traditional hotel experience into an immersive showcase of its offerings during the ‘Beyond the Banquet’ event. From the moment guests stepped inside, it was evident that the night was more than just a culinary affair. The lobby was alive with the soothing melodies of saxophonist Zukeli Inniss, while the hotel’s hospitality team greeted attendees with warm smiles and trays of exquisite bites. The event was a sensory journey, highlighting the resort’s commitment to exceptional service and ambiance. Guests were treated to a variety of culinary delights, including perfectly grilled skewered shrimp, succulent Bajan-style pigtails, and refreshing snow cones. The mixology team kept the cocktails flowing, ensuring a seamless and enjoyable experience for all. Inside the main banquet area, Executive Chef José Gutiérrez and Chef Banquets David Brome set the tone for the festive season with Christmas music and enchanting lighting. The evening’s host, Teresa Nicholls, Director of Catering & Events, kept the atmosphere lively, while the carving station offered a selection of mouthwatering meats paired with delectable sides. A tribute to Oistins featured seasoned fish alongside creamy macaroni pie, while a dedicated dessert station overflowed with sweet indulgences. Bea Dottin, Assistant Marketing Manager, explained the event’s purpose: ‘Beyond the Banquet is our way of showcasing our revamped banquet menus and holiday offerings, giving guests a taste of what to expect when hosting events with us.’ Annmarie Thompson, Director of Sales and Marketing, expressed gratitude to loyal clients, celebrating recent milestones such as the property’s 20th anniversary and accolades like ‘Great Place to Work’ and ‘Best Business’ by BCCI. The event encapsulated the essence of Hilton Barbados’s top-tier service and hospitality.