Jamaica’s culinary scene has achieved a remarkable milestone as ‘Stush in the Bush,’ a unique farm-to-table restaurant located in St. Ann, has been recognized among North America’s 50 Best Restaurants. Owned by Lisa and Christopher Binns, the establishment secured the 49th spot on the prestigious list, which was unveiled during a glamorous awards ceremony in Las Vegas on Thursday night. The top honors went to New York’s Atomix, followed by Mon Lapin, Restaurant Pearl Morissette, Smyth, and Tanière 3, all of which are based in Canada. ‘Stush in the Bush’ has carved a niche for itself with its immersive dining experience, offering a tantalizing array of plant-based dishes. Signature items include crispy plantain and hot pink dasheen chips, zero-waste almond and pumpkin hummus, calulu dip, and accras with remoulade and cho cho ceviche. This recognition not only highlights the restaurant’s innovative approach to cuisine but also underscores Jamaica’s growing influence in the global culinary landscape.