The Gap Café, a restored rustic boutique café perched at 4,200 feet above sea level near Hardwar Gap, served as the perfect venue for the Jamaican launch of the Marley Fragrance collection. On September 20, 2022, an exclusive luncheon was hosted by Rohan Marley, son of the legendary Bob Marley, and Novia McDonald-Whyte, Senior Associate Editor of the Jamaica Observer. The event was catered by renowned chef Alexa Von Strolley, who crafted a menu inspired by the fragrance notes of the Marley collection. Guests were treated to a sensory journey, starting with freshly brewed Marley Coffee and a series of meticulously designed dishes. The menu included Earl Grey Cured Salmon Roulade, Lemon-Sage Crab Tartlets, and a Mandarin & Grapefruit Salad, each dish echoing the aromatic elements of the fragrances. The main course featured Seared Snapper with Mango-Agave Glaze and a vegetarian Cauliflower Steak, both paired with saffron coconut rice. The meal concluded with a Lemon & Ambrette Pavlova, offering a delicate finish to the culinary experience. Chef Von Strolley’s innovative approach allowed guests to ‘taste’ the fragrances, creating a unique and memorable event. The intimate gathering was a celebration of Jamaican culture, gastronomy, and the legacy of Bob Marley.