分类： society

Trinidad and Tobago’s justice system is facing a profound crisis, marked by systemic inefficiencies and a loss of public trust. Citizens witness daily the consequences: prolonged case delays, unresolved high-profile murders, and a remand population that overcrowds prisons while victims’ families await justice. The root of the problem lies in structural deficiencies, exacerbated by the Privy Council’s Pratt ruling, which mandates a five-year limit on executions for death row inmates. This ruling, intended to prevent cruel and inhuman delays, has inadvertently led to the commutation of sentences for convicted killers due to the system’s inability to process appeals promptly. Notorious cases, such as the 2021 abduction and murder of Andrea Bharatt, the unresolved 1998 killing of 11-year-old Akiel Chambers, and the 2014 assassination of Dana Seetahal SC, have further exposed chronic weaknesses, including lost evidence, prolonged committals, and delayed prosecutions. These failures are well-documented in media reports, court proceedings, and official statements, highlighting under-resourced prosecutors, outdated case management, and poor evidence-handling practices. To address these issues, urgent reforms are needed: publishing transparent case-backlog data, strengthening the Office of the DPP, modernizing digital evidence systems, empowering oversight bodies, creating a special review unit for cold cases, and bolstering witness protection. Justice must not depend on wealth or influence; every delayed indictment and lost exhibit erodes confidence in the rule of law. If Trinidad and Tobago is serious about security, equality, and democracy, fixing the judiciary must be the highest priority. Parliament must act before more families are denied justice.

Coconut, a tropical treasure, is celebrated for its remarkable versatility in culinary applications. From its early stages as a source of refreshing coconut water to its mature form, which yields coconut jelly and dried flesh, this nut is a cornerstone of both sweet and savory dishes. Freshly grated coconut enhances candies, baked goods, and savory recipes, while coconut milk or cream adds a silken texture and distinct flavor to ice creams, desserts, soups, and curries. Despite the availability of processed coconut products like tinned milk and powdered forms, nothing surpasses the richness of freshly made coconut milk. A simple method involves blending grated coconut with hot water, straining it through a cloth, and squeezing out the milk, yielding about one cup per coconut. This process leaves behind a dry husk, ensuring maximum extraction. Beyond coconut, the article also highlights classic recipes like cassava pone, a baked delicacy combining cassava, coconut, pumpkin, and spices, and coconut-fried shrimp served with a zesty orange dip. These dishes showcase the coconut’s ability to elevate flavors and textures, making it an indispensable ingredient in diverse cuisines.

Trinidad has been gripped by a wave of violent crimes, with five murders recorded overnight, including a double homicide in Valencia. This alarming spike in violence has pushed the monthly murder toll to 20, surpassing the 16 recorded during the same period last year. The annual count now stands at 292, compared to 490 in the previous year. The recent incidents have left communities in shock and raised concerns about public safety. The double murder in Valencia occurred at a bar along Valencia Old Road shortly after 1 am. Two men, Derrick Rowley, 26, and Shane Fulchan, 42, were shot dead by gunmen who stormed the establishment. Two others were injured but are reportedly in stable condition. In a separate incident, 73-year-old Stephen Lewis was fatally stabbed near the office of Arima MP Pennelope Beckles. Witnesses reported seeing an unidentified man and woman leaving Lewis’ home before he collapsed in a supermarket parking lot. Around the same time, 32-year-old Aledo Roberts was shot dead at his home in Wallerfield by a masked assailant. Earlier in the evening, 42-year-old Kurleigh Simon was gunned down in Maloney while walking with a relative and her 12-year-old son. The relative sustained a gunshot wound to her calf but survived. These tragic events highlight the urgent need for enhanced security measures and community intervention to curb the rising tide of violence.

The vibrant Ramleela celebrations at Palmiste Park in San Fernando, hosted by the non-profit organization ‘For the Love of the Children,’ captivated audiences from September 26 to October 5. This year’s event, led by organizer Pundit Artma Maharaj, embraced an eco-friendly theme, emphasizing the dual responsibility of upholding dharma and protecting the planet. The festivities featured nightly performances with distinguished guests, including Justice Frank Seepersad, Rana Mohip, and the Ramnarine brothers, Arvind and Amish. The grand finale on October 5 saw Michelle Benjamin, Minister of Culture and Community Development, join the community in celebrating the timeless victory of good over evil. The climactic burning of Ravana lit up the night sky, symbolizing the triumph of righteousness. The event also showcased the talents of young performers, such as Vivek Ramkhelawan, Dhruv Ramsaran, Reyad Balladin, and Krtvya Sage Deonarine, who portrayed the princes of Ayodhya. The opening night featured a divine reenactment of Shri Ram’s descent to earth, with Veer Dabiesingh, Nivedh Hajaree, and Cade Boodoosingh embodying Lord Vishnu, Lord Brahma, and Lord Shiva, respectively. The celebrations concluded with a powerful performance by the cast, leaving a lasting impression on attendees.

The body of Imraz “Clubs” Ali, a 60-year-old businessman from Charlieville who had been missing since September 4, was discovered on October 11 off a cliff along North Coast Road. According to sources, police have detained three suspects in connection with the case. One of the individuals reportedly confessed to the kidnapping and murder of Ali, leading investigators to the location where the body was discarded. Law enforcement officers are currently at the scene, working to recover the remains. Ali vanished after conducting a business transaction on the day of his disappearance. Further details are expected as the investigation progresses.

At just 21 years old, Shyanne Antoine of Arima is making waves in Trinidad and Tobago’s food scene with her innovative venture, The Kkwabaegi House. Specializing in Korean twisted doughnuts, or kkwabaegi, Antoine has introduced a unique treat that combines global flavors with a local twist. Her creations are not only visually striking but also a delightful departure from traditional doughnuts, offering a light, fluffy texture with a crisp exterior and a variety of playful toppings. Antoine’s journey began two years ago when she stumbled upon a video of kkwabaegi being made while selling homemade bread. Inspired by her love for baking and creativity, she decided to bring something fresh and exciting to Trinidad’s culinary landscape. The process of making these doughnuts is meticulous, involving careful kneading, resting, hand-twisting, and frying to achieve the perfect balance of textures. To cater to local tastes, Antoine experiments with tropical-inspired toppings and fillings, blending Korean tradition with Trinidadian flair. Despite the challenges of introducing a new product, her venture has gained steady traction, with growing demand from customers across the island. Antoine envisions her doughnuts becoming a staple dessert in Trinidad, with plans for a storefront, collaborations, and continued innovation to keep the trend fresh and exciting.

For many, the allure of doughnuts lies in their irresistible combination of soft, pillowy texture and rich, comforting flavors. Naomi Anderson, founder of Unicakery in Port of Spain, Trinidad & Tobago, shares her journey of transforming a simple recipe into a culinary masterpiece. Anderson, a seasoned pastry chef with over 12 years of experience, reveals that it was this fried doughnut recipe that changed her perspective on the beloved treat. The recipe, which combines basic ingredients like flour, yeast, and spices, demonstrates how patience and precision can yield extraordinary results. The process begins with activating yeast in warm milk, followed by kneading a dough infused with cinnamon and nutmeg. After a period of rising, the dough is shaped, fried to golden perfection, and finished with a dusting of cinnamon sugar or a glaze. Anderson emphasizes the joy of watching the doughnuts puff up in the oil, filling the kitchen with an aromatic blend of spices. At Unicakery, she not only crafts specialty cakes and desserts but also fosters a community of baking enthusiasts through hands-on workshops and mentorship. Her passion for culinary education continues to inspire both novice and experienced bakers alike. For more insights and recipes, visit Unicakery’s website or follow their social media channels.