On October 16, 2025, the Saint Lucia National Conservation Fund (SLUNCF) and Republic Bank (EC) Ltd. joined forces to commemorate World Food Day with an impactful Grantee Exchange event at Amb’s Harvest in La Croix Maingot. The gathering united students from Babonneau Secondary School with representatives from both organizations to delve into the role of climate-smart agriculture in bolstering food security and resilience in Saint Lucia. This event underscored the ongoing collaboration between Republic Bank and SLUNCF, which supports community-based organizations (CBOs) dedicated to sustainable agriculture, improved livelihoods, and climate resilience. A standout feature of the day was Amb’s Harvest’s Hydroponic Grow Bag System, an innovative approach that enhances year-round vegetable production while minimizing pesticide use. This system not only serves as an educational tool for students but also as a scalable model for small-scale farmers eager to adopt sustainable, technology-driven practices. Students engaged in hands-on demonstrations, gaining insights into how hydroponics can integrate into modern farming and support local food systems, including school feeding programs. The event also emphasized the importance of partnerships among the private sector, civil society, and educational institutions. Diana Joseph, SLUNCF’s program officer, highlighted the event’s role in fostering knowledge sharing, collaboration, and inspiration, while SLUNCF CEO Craig Henry praised Republic Bank’s leadership in supporting community-driven environmental solutions. The partnership, initiated in 2024, established the Republic Bank Sustainability Fund—Saint Lucia under the Bank’s Power to Make A Difference (PMAD) program. With a five-year commitment of $750,000, the fund supports projects aimed at enhancing food security, protecting biodiversity, and promoting nature-based solutions across the island.
分类: society
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Local event celebrating Nigerian Independence promises cultural display and camaraderie
The Nigerian community in Dominica is gearing up for a grand celebration to mark the 65th anniversary of Nigeria’s independence. Organized by the Nigeria Dominica Association (NDA), the event is set to take place on October 25th, 2025, at the Saint Alphonsus Parish Hall in Goodwill, Roseau, starting at 12:30 PM. This year’s theme, “Nigeria @65: A Nation Evolving Among a Comity of Nations,” reflects on Nigeria’s journey of resilience, progress, and unity, as well as its significant contributions to the global stage. The celebration will be attended by prominent figures, including Her Excellency, President Sylvanie Burton, and Hon. Dr. Vince Henderson, Minister of Foreign Affairs, International Business, Trade, and Energy, highlighting the strong ties between the Nigerian community and Dominica. Attendees can expect a vibrant program featuring musical performances, cultural displays, and traditional Nigerian cuisine, including jollof rice and egusi soup, offering a true taste of Nigeria’s rich culinary heritage.
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Culture Minister encourages public to eat more local foods
In a recent address at the ‘Market Day with a Difference’ event in Portsmouth, Dominica’s Minister for Culture, Gretta Roberts, passionately urged the public to embrace locally grown produce. The event, which celebrates and promotes indigenous products, serves as a platform to reinforce national pride in Dominican agriculture and culinary heritage. Roberts emphasized the importance of supporting local farmers and vendors, who play a pivotal role in ensuring a steady supply of safe and nutritious food across the island. She highlighted the dual benefits of such practices: combating non-communicable diseases and enhancing community health outcomes. ‘By eating what we grow and growing what we eat, we can collectively address health challenges and foster a sustainable future,’ she stated. Roberts also called on existing farmers to diversify their crops and encouraged the younger generation to consider agriculture as a viable and rewarding investment. The annual event, she noted, continues to inspire both producers and consumers to prioritize local goods, strengthening the nation’s agricultural sector and cultural identity.







