Two leading Barbadian fishing industry associations have issued an urgent plea to the national government for targeted interventions to fix crumbling infrastructure, update outdated equipment, and implement internal pricing reforms, as mounting challenges threaten the sustainability of the sector and drive up consumer costs for fresh seafood. The heads of both the Oistins Fisherfolk Association and the Paynes Bay Fisherfolk Association outlined overlapping and unique challenges facing their coastal communities during recent discussions with government officials, calling for swift action to protect livelihoods and make fish accessible to local consumers.
Neil Cougar Bourne, president of the Oistins Fisherfolk Association, opened with a breakdown of the critical utility failures plaguing the iconic Berinda Cox Fish Market that have brought daily operations and vessel maintenance to a standstill. The jetty that serves as the hub for the market currently lacks access to consistent electricity and running water, forcing fishers to improvise solutions for even basic tasks like repairing damaged vessels. “Our challenge is clear: we need power restored to the jetty, we need upgraded utility lines run out to the docking area, and at minimum we need functional 220-volt plugs for work,” Bourne explained. “If a fishing vessel needs emergency repairs and a mechanic comes out, we can’t do the work without power right at the dock.”
According to Bourne, the issue was raised directly during a recent meeting with a government minister, who has committed to conducting an on-site inspection of the facility to assess the full scope of repairs needed. Beyond restoring basic utilities, Bourne emphasized the urgent need for climate-resilient infrastructure upgrades, after severe tropical weather destroyed three on-site storage structures in recent years. To avoid repeated losses, he proposed constructing a collapsible diesel storage station that can be moved or disassembled ahead of major storm events, rather than rebuilding permanent structures that are vulnerable to damage.
The Oistins market also faces a critical disruption to its cold supply chain from a broken commercial ice machine. While a smaller backup unit remains operational, it only produces enough ice to keep catches fresh on fishing vessels, leaving onshore vendors without the stock they need to preserve product for consumers. When addressing growing calls from some fishers to extend natural gas fuel lines directly to the jetty, Bourne urged careful consideration, warning that the plan carries unacceptable safety risks. He noted that natural gas is far more flammable than the diesel currently used, and the prevalence of smoking among many fishers creates a major hazard for explosions or fires at the docking area.
Bourne also raised a longer-term challenge facing the entire industry: attracting and training younger generations of fishers, while avoiding overreliance on digital navigation tools. Reflecting on his own early career, when he mastered traditional open-sea navigation techniques before GPS became widespread, he warned that young fishers who depend entirely on technology put themselves at severe risk if their equipment fails far from shore.
On the island’s West Coast, the Paynes Bay Fisherfolk Association is grappling with its own set of economic and infrastructural challenges, which association president Eulene Haynes says cannot be blamed solely on annual hurricane season disruptions to supply. Haynes pointed to a shrinking active fishing fleet, widespread ice shortages, and inflated retail prices that are pushing local consumers away from buying fresh seafood. “Barbadians are traditional fish eaters – we love our fish, and people want to buy it locally,” Haynes explained. “But the constant high prices keep turning people away, even when they want to purchase.”
Haynes added that unregulated pricing practices among some vendors worsen the issue, with many failing to pass lower costs onto consumers when there is a surplus of fresh catch. “When we have a glut of fish and wholesale prices drop, some vendors keep their retail prices artificially high, so the savings never reach the consumer,” she said. Beyond pricing reform, Haynes is calling for government support to redevelop underused public space in Paynes Bay, specifically clearing out a long-abandoned bar on association land to repurpose it for community and commercial use.
She noted that Paynes Bay holds important historical significance as the original hub of Barbados’ popular fish fry culture, decades before the Oistins market grew to national prominence. Haynes hopes that redeveloping the vacant space will allow the community to revive the vibrant nightly fish fry economy that once drew locals and tourists alike, boosting incomes for local fishers and vendors. “We started this tradition here – long before Oistins became the go-to spot, we had dozens of small huts and a thriving night scene,” Haynes said. “We want to reclaim this space, bring back our weekly night markets, and redevelop the area for the next generation.”