Nestled on Mannings Hill Road, Totally Delicious Bakery has long been celebrated for its freshly baked hard-dough bread and comforting cakes. Recently, the bakery has introduced a new star to its menu: the garlic hard-dough bread. This innovative creation has quickly become a customer favorite, thanks to its rich, buttery flavor and aromatic herbs.
The journey of this gourmet bread began three years ago when a customer inquiry about different bread varieties sparked an idea in baker Simone Martin. Martin, who had previously experimented with garlic bread, decided to test the waters by producing small quantities. The initial response was positive, but the real breakthrough came when content creator Tallonn Zeparti reviewed the bread on his vlog. This exposure catapulted the garlic hard-dough bread into the limelight, making it a must-try item.
Available on Tuesdays and Fridays, the bakery now bakes nearly 60 loaves daily, offering them in two sizes: a large loaf for $900 and a smaller one for $500. Verne Williams, co-principal of Totally Delicious, describes the bread as a gourmet departure from traditional staples, offering a sophisticated twist that has become a favorite among caterers.
Supervisor Winsome Haynes highlights the bread’s versatility as its key appeal. ‘It’s a personal favorite because there are so many uses for it,’ she notes. ‘It works as a meal by itself or pairs beautifully with dishes like pasta or lasagna. The added health benefits of garlic make it even more appealing.’
The bakery’s success story is a testament to the power of innovation and customer feedback. From a simple idea to a gourmet sensation, Totally Delicious Bakery continues to delight its patrons with its unique and flavorful offerings.