In the aftermath of a devastating fire that engulfed six stalls at Arawak Cay, one of the Bahamas’ most bustling tourist hubs, looters seized the opportunity to plunder what little remained of the victims’ livelihoods. The blaze, which occurred on Sunday, left vendors in ruins, only to be further victimized by thieves who ransacked the damaged stalls early Monday morning. Rodney Russell, president of the Arawak Cay Conch, Fish, Vegetable and Food Vendors Association and owner of Red Snapper, recounted the distressing scene. After salvaging what he could, he secured his belongings in a designated area, only to find them stolen the next day. Among the stolen items were a microwave, alcohol, air fryers, a water heater, and various utensils. Despite his calls for police assistance, no officers arrived to investigate. Kenya Mitchell, manager of Goldie’s Conch House, also witnessed the looting, describing it as a heartless act of exploitation. She initially mistook the looters for cleanup crew members but soon realized their true intentions and alerted an Arawak Cay association official to remove them. The incident has highlighted the vulnerability of vendors who lack insurance due to non-compliance with building codes. Trudy Johnson, owner of Trudy’s Bar and Grill, acknowledged the challenges of obtaining insurance but emphasized the need for collective action to address safety standards. Meanwhile, Dario Williams, owner of Joey’s Restaurant and Lounge, expressed his devastation at the fire’s destruction and called for intervention to provide vendors with some form of financial protection. Despite the setbacks, progress has been made in clearing the site and preparing for reconstruction, with BPL crews working to restore power. The tragedy has underscored the urgent need for improved infrastructure and insurance solutions to safeguard the livelihoods of Arawak Cay’s vendors.