In the aftermath of Hurricane Melissa, the World Central Kitchen (WCK) has established a robust presence in Jamaica, tirelessly preparing and distributing thousands of meals daily to those in need. Two expansive field kitchens have been set up—one at the Montego Bay Convention Centre and another in Negril—where local chefs and volunteers craft comforting dishes such as stewed chicken, rice, and peas. These meals are then delivered to shelters and communities grappling with the storm’s devastation.