The vibrant spirit of Barbados came alive at Queen’s Park in The City on Friday evening as the inaugural Barbados Food and Rum Simplex Trading Community Cook-Off Finals showcased the island’s rich culinary traditions. Six talented home cooks from across the parishes of Barbados competed fiercely for the coveted title of top community chef, with Heather Aimes of St Joseph emerging victorious. Her winning dish—cornmeal cou-cou paired with steamed fish, pickled cucumber, tomatoes, and sweet potatoes—captured the essence of authentic Bajan cuisine and earned her the $7,500 grand prize. The competition, a highlight of the 2025 Barbados Food and Rum Festival, celebrated the creativity and skill of everyday cooks, bringing communities together through food. Second place went to Sarah Hoppie of St Andrew, who took home $5,000, while Chade Marshall of St George secured third place with a $2,500 prize. Executive Chef Henderson Butcher, the festival’s culinary director, praised the event for fostering unity and showcasing the depth of Barbadian food culture. He emphasized the importance of such initiatives in strengthening community bonds and preserving culinary heritage. For Heather Aimes, the win was a proud moment, as her traditional cou-cou dish resonated deeply with the judges and audience alike. The event not only highlighted the island’s gastronomic excellence but also underscored the power of food as a unifying force in Barbados.