Santo Domingo has marked a significant milestone in regional food security efforts as the Dominican Republic formally became a signatory to the “Food First Pact,” a multinational initiative designed to accelerate progress toward the United Nations’ Zero Hunger objective by 2030. This strategic alliance, previously ratified by Mexico, Guatemala, and Chile, establishes a framework for implementing concrete legislative measures and securing dedicated budgetary allocations to eradicate hunger across Latin America.
Luis Lobo, a key representative, emphasized the pact’s commitment to delivering tangible outcomes through the enactment of specific laws and the strategic financing of nutritional security initiatives. The initiative enjoys robust institutional support from the Food and Agriculture Organization (FAO), alongside international collaborators including Spanish development agencies and the Mexican Agency for International Development Cooperation (AMEXCID). Its core mission is to embed the fundamental right to adequate nourishment at the heart of governmental policy, underpinned by commitments to fortify legal frameworks and establish rigorous monitoring systems.
The official signing ceremony at the National Congress featured critical insights from regional leaders. Rodrigo Castañeda acknowledged the recent downward trend in hunger rates across Latin America and the Caribbean over the past two years but cautioned against complacency. He highlighted persistent severe challenges, noting that over a quarter of the region’s population continues to experience food insecurity, with millions lacking access to affordable, healthy diets. Spanish Ambassador Lorea Arribalzaga Ceballos drew attention to the disproportionate impact of food insecurity on women, underscoring entrenched gender disparities. Echoing the urgency, Chamber of Deputies President Alfredo Pacheco issued a compelling call to action for regional governments, asserting that addressing the hunger crisis admits no further delay.