The 2026 Sagicor Sigma Corporate Run campaign commenced with an exclusive gourmet brunch hosted by Broken Plate restaurant in partnership with the Sagicor Foundation. Held at the establishment’s Barbican location, the event featured Chef Damion Stewart’s innovative culinary creations while bringing together corporate sponsors and celebrity patrons for a cause-driven gathering.
The collaboration emerged from the established relationship between Chef Stewart and Sagicor Group Jamaica’s Vice-President Nicole Campbell Robinson. “Nicole and I go way back. So when they reached out to partner on this, I thought, ‘Let’s have some fun with it,’” Stewart remarked, emphasizing the event’s dual purpose of exceptional dining and philanthropic support.
Stewart’s menu demonstrated his signature approach of blending Jamaican ingredients with international techniques. The culinary offerings included inventive dishes such as ackee, shrimp, and callaloo stir fry, à la vodka pasta, Belgian chicken and waffles with hot honey drizzle, and innovative sushi rolls featuring oxtail. Particularly notable were the oxtail pizza and sushi variations, which Stewart described as embodiments of his creative philosophy: “I’ve prepared oxtail in countless ways, from sushi to wontons; that’s exactly the kind of creative energy I enjoy.”
The dessert station presented an extensive selection including chocolate chip cookies, carrot cake, and piña colada cake, complemented by assorted candies from Candy Craze. Beverage offerings featured crafted cocktails, Cavicchioli Rosé, Santa Margherita Valdobbiadene Prosecco courtesy of Select Brands, and Grace Zesti sparkling beverages.
Celebrity attendees included dancehall artist Kemar “Ding Dong” Ottey and World 100m champion Oblique Seville, who joined Sagicor executives and corporate representatives. The event served as a prelude to the main Sigma Corporate Run scheduled for February 15, 2026, which aims to raise $150 million for repairing five schools in western Jamaica damaged by Hurricane Melissa in October 2025.