In a significant stride toward workforce development, Barbados has celebrated the inaugural graduation of 19 individuals from a groundbreaking community-based hospitality training initiative. The ceremony, held at Courtyard by Marriott in Garrison, St Michael, marked the successful completion of the Satellite Programme’s first Bartending/Mixology and Cookery 1 courses.
The programme, formally titled ‘Facilitating Inclusive Development in Communities,’ represents a collaborative effort between Pinelands Creative Workshop, the Samuel Jackman Prescod Institute of Technology, and the Maria Holder Memorial Trust. The graduating cohort comprised 17 women and 2 men who underwent intensive hands-on training, with 11 specializing in Bartending/Mixology and 8 in Cookery 1.
Sophia Greaves-Broome, CEO of Pinelands Creative Workshop, emphasized the programme’s design to eliminate traditional barriers to education. “We created this to cut through red tape and barriers that often prevent people from accessing training,” she stated during her address to graduates. Greaves-Broome highlighted that the certificates represent “a beginning to your future” in an evolving job market where “the new currency is skills.”
The Satellite Programme specifically targets young adults aged 18-35 who left formal education without qualifications, single parents, and those unable to meet conventional tertiary education requirements. The initiative reflects the post-pandemic recovery needs of Barbados’ hospitality sector, with training content adapted to industry demands.
Notably, the Bartending/Mixology course pushed creative boundaries, with students developing over 30 original cocktails using unconventional ingredient combinations. The Cookery curriculum condensed two training levels into an accelerated format. Instructors Sir Sheen McClean and Angela Gittens-Holland received special recognition for their transformative teaching approaches.
Graduate Dionne Currency-Griffith, speaking on behalf of her cohort, described the experience as “demanding but fulfilling,” noting significant improvements in time management and professional confidence. Her newly acquired certification will enable her catering business to expand into full bar services.
Two exceptional students received special recognition: Roshania Manning (Cookery 1) and Currency-Griffith (Bartending/Mixology), both achieving scores of 85%. Since its 2022 establishment, the programme has trained 52 Barbadians, with many graduates advancing to entrepreneurial ventures including product bottling and retail operations.
The ceremony concluded with an empowering message for graduates to leverage their credentials as launching points for continuous professional development and global market opportunities.