Barbados has demonstrated remarkable national commitment to environmental sustainability through recently concluded ecological initiatives, with officials highlighting the dual benefits of climate action and food security. On Friday, the National Botanical Gardens hosted an awards ceremony honoring participants of the National Tree Planting and Parish Home Garden competitions, which ran from mid-October through November 14.
Competition Coordinator Dewyn Phillips emphasized that these initiatives align with both domestic environmental priorities and Barbados’ international obligations under the Paris Agreement, which the nation signed in 2015 and ratified in 2016. This global treaty, joined by over 190 countries, aims to mitigate climate change by limiting temperature increases.
“The most inexpensive way to achieve this is through tree planting,” Phillips explained. “Trees are relatively easy to plant and maintain, yet they represent the fastest and most efficient method of sequestering carbon dioxide from our atmosphere.”
The competition results showcased impressive participation. In the Parish Home Garden Beautification category, Hazel Lindo-Carrington of Christ Church claimed the top prize of $4,000, followed by Greta Wendy Collymore of St Philip ($3,000) and Marlene Cheeseman of St Joseph ($2,000). The Tree Planting Competition saw even more remarkable achievements: Jefferson Roberts secured first place and $10,000 for planting 1,088 trees, Michelle Seale earned $8,000 for 780 trees, and Ferne Austin received $6,000 for planting 640 trees.
Beyond environmental benefits, Phillips highlighted how fruit trees specifically contribute to food security by improving access to affordable, nutritious produce rich in essential vitamins and minerals. This initiative directly addresses non-communicable diseases often linked to poor dietary habits.
The program also fostered community development, with many participants collaborating to clear vegetation and transform plots of land. Phillips noted the enhanced community spirit and social cohesion resulting from these collective efforts.
Looking forward, the socioeconomic impact of these planted trees—particularly fruit-bearing varieties like soursop and cherry, known for their antioxidant and anti-cancer properties—is expected to materialize within three to five years. Some participants already plan to utilize their produce for juice production and other value-added products, creating sustainable economic opportunities.