In a significant humanitarian effort, the Economic and Social Assistance Fund (FAES) distributed 27,000 hot meals on November 3rd to displaced individuals in Port-au-Prince and Pétion-ville, Haiti. This initiative, part of FAES’s Mobile Canteen program, underscores the organization’s dedication to alleviating the plight of vulnerable families amidst the ongoing humanitarian crisis. The meals were distributed across multiple strategic locations, including Lycée Marie Jeanne in Bois-Verna, Club International in Frères, and Sogesol in Lalue, among others. FAES aims to address urgent food needs with dignity and compassion, ensuring a basic level of well-being for the most affected communities. Additionally, FAES launched its ‘Off-Site Restaurants’ program at the Karibe Hotel, attended by key figures such as Minister of Social Affairs Georges Wilbert Franck and FAES Director General Serge Gabriel Colin. The program will supply 105 restaurants, bolstering government efforts in food security and social support. Minister Franck praised the program’s partners and reaffirmed the Ministry’s commitment to providing daily affordable meals for the vulnerable.